Nowadays more and more people prefer eating out to celebrate occasions like birthdays, anniversaries, small and big successes and even just to chill. Consumers today look for great ambience, curated menus, good food and an experience that they will remember for a long time. However, the food industry must not forget one basic principle that can impact the entire experience – the food service.
Speed, consistency and sustainability have become key metrics that impact the experience of the diners. In the age of technology, commercial kitchens are using intelligent solutions to minimise prep time, optimise workflow and maintain the impeccable quality along with consistent taste. Here are five smart solutions that are revolutionising the process from prep to plate at lightning speed:
1. Fastest Combination Cooking Device: Speed Meets Precision
While a commercial kitchen needs a microwave and an induction for frying and making gravies, multiple devices often take up a lot of space. On2COOK, the world’s fastest combination cooking device, uses heat, induction and microwave methods to cook 70% faster and uses 50% less water. Moreover, it retains 40% more nutrients. The texture and taste are the same in every batch. IoT integration enables standardisation of process, and with clear SOPs the consistency of food quality can be maintained. The crispy samosas will come out just right everytime, neither undercooked nor overcooked. Also, kitchens benefit, as one person can handle more devices, thus saving on labour costs and decreasing dependence on humans.
2. Automated Prep Stations
Cooking preps take more time than cooking itself. AI-driven Smart prep stations integrated with recipe management systems can chop, slice and mix. As they take over repetitive prep tasks, the machines speed up operations. In addition, they add precision and consistency in every batch. Thus food at the restaurant will taste the same, even if the chef changes. This reduction in dependency on manual skills enables kitchens to streamline production even during rush hours.
3. IoT-Enabled Kitchen Equipment
Internet of Things (IoT) integration enables chefs and managers to monitor the cooking appliances remotely. This is specifically beneficial for those running multiple outlets or franchises. With quality under their control, managers can track cooking cycles and receive real-time alerts for quality control and maintenance of the device too. This interconnectivity helps in optimising energy usage, reducingdowntime and maintaining workflow efficiency.
4. Smart Sous-Vide & Automated Cooking Pods
Sous-vide and automated pods equipped with pre-programmed recipes are redefining precision cooking. The devices automate time and manage temperature, enabling the chefs to get uniform and consistent results every time, without them overlooking the process for long hours. It reduces active supervision, thus enabling the chefs to focus on creativity instead of constantly monitoring the dish.
5. Energy-Efficient, AI-Assisted Ovens
Ovens have always been a must-have in kitchens. The latest generation of AI-powered ovens not only recognise the type of food but also adjust the cooking parameters on automated mode. They can predict optimal temperature and duration and cut down on trial and error, saving energy too. For QSRs and cloud kitchens, it translates to faster turnaround time along with consistent quality of food.
Automation in commercial kitchens is the future, and the ones adopting it earlier will be able to ensure consistency, quick service and, as a result, happy customers.
