Kati Hope, Global Account Manager, Mettler-Toledo Product Inspection Potato-based food – the trend that shows no signs of slowing. As a staple ingredient, potatoes are here to stay. Global potato …
SustainableFoodProduction
Tetra Pak launches Integrated Heat Pump system to electrify pasteurization and cut energy use by up to 77%
New Tetra Pak® Integrated Heat Pump system delivers combined heating and cooling to pasteurization, enabling up to 77% energy savings while reducing CO₂ emissions and operating costs1 Tetra Pak announces the …
The 3D food printing market is gearing up for an exciting decade of growth that’s set to change the way we think about cooking, food production, and personalized nutrition around …
Markem-Imaje helps Italian snack producer Fiorentini optimize its data management
Markem-Imaje, the global provider of end-to-end supply chain solutions and industrial marking and coding systems, has provided a robust and state-of-the-art coding solution to Italian snack producer Fiorentini. The Turin-based …
Debuting with ham production, the patented innovation mixes in seconds instead of hours, reduces energy use by 80 percent, and eliminates the need for stirring, kneading, and brine injection. Return …
Samosa Singh Expands Its production Scale by 5X; Plans to Actively Pursue FDA Certification as It Aims Global Expansion
Aims at having 100+ physical QSR stores spread across major cities in the next 18 months Samosa Singh, one of India’s leading quick-service restaurant (QSR) chains, recently expanded its manufacturing …
HarvestPlus and Cargill Launch NutriHarvest Project to Help Improve Global Food Security and Support Farmers
HarvestPlus and Cargill are excited to announce the NutriHarvest project, a transformative 36-month initiative. This $3 million multi-year project, supported by Cargill and executed by HarvestPlus, is dedicated to increasing …