Sassello is a green area of the Ligurian Apennines that has claimed its confectionery vocation since the mid nineteenth century with the handmade production of the traditional Amaretto Morbido. Augusto …
foodprocessing
Africa Food Show Kenya 2026 The Africa Food Show (AFS) 2026, taking place from 19 – 21 August 2026 at the Kenyatta International Convention Centre (KICC), Nairobi, Kenya, is the premier pan-African …
Lubrication Engineers Highlights How Food-Grade Lubricants Protect Food Safety and Equipment Reliability
“Understanding Food & Beverage Lubricants” eBook outlines key compliance, performance and application considerations for food and beverage processors Lubrication Engineers, a leader in high-performance lubricants and reliability solutions, is proud …
GEA provides the technological foundation for Bauer’s move to in-house soy base production
On July 16, 2026, the private dairy Bauer inaugurated its new production and innovation facility in Wasserburg am Inn, Germany, with Bavarian Minister of Agriculture Michaela Kaniber also in attendance. …
Checkweighing Strategies to Help Dairy Producers Reduce Giveaway and Protect Margins
By Frank Borrmann, Market Manager for the Strategic Business Unit Checkweighing and Vision, Mettler Toledo Dairy production leaves very little room for uncertainty. A yoghurt cup that runs slightly heavy, …
Anmol Industries, one of India’s leading biscuit and bakery brands, has expanded its savoury snacking portfolio with the launch of Anmol Mini’s Kachori Masala and Anmol Mini’s Achari Masti. Inspired by the rich …
The R&S IMAGER from Rohde & Schwarz uses millimeter wave imaging to inspect the quality of packaged goods in real time
The R&S IMAGER from Rohde & Schwarz uses millimeter wave imaging to inspect the quality of packaged goods in real time With its new quality and inspection millimeter wave scanner, …
GEA and Chemical Systems Technologies (CST), an India-based engineering company specializing in process solutions for the sugar industry, have entered into a strategic partnership to accelerate the global adoption of …
Alfa Laval’s recently formed Food & Pharma Division signals a step change in ambition – not least within food. It creates an organization with sharpened focus and greater innovation muscle, …
Textured proteins from European-grown legumes are now being produced in Helmond using the Finnish foodtech startup’s patented one-step process Crespel & Deiters is partnering with the Finnish foodtech company Happy …