Europe dominates the global cheese market, with a share of nearly 50%. Rising cheese consumption, an increasing variety of product formats, and new regulatory requirements are driving demand for packaging …
Due to their high moisture content, fresh pasta products such as noodles, gnocchi, ravioli, and filled pasta place stringent demands on thermoformed and pouch packaging in terms of barrier properties …
Switching to a standardized seven-color flexo print process is a logical step toward greater sustainability. As part of its development work on more sustainable printing technology, film manufacturer SÜDPACK made …
At this year’s interpack, two recyclable pouch concepts from SÜDPACK’s versatile CarbonLite® film family will take center stage at the SN booth (A61 in Hall 6): a PurePE stand-up pouch …
Maximum product protection, extended shelf life, attractive design, efficient processability and, last but not least, benefits across the entire supply chain. Packaging fish and seafood safely, cost-effectively, and with efficient …
Effective immediately, SÜDPACK’s high-performance tubular pouch films from the premium Pure-Line range are being consolidated into a dedicated product family and marketed under the CarbonLite® brand. Based on PP and …
With its EcoTrace™ LCA service, SÜDPACK has adopted a holistic and data-driven approach to evaluating the environmental impact of its products throughout the value chain. By means of various scenarios and …
An ideal packaging concept for sliced cheese or cold meats is packaging with a reclose system. They prevent products from drying out prematurely, while retaining freshness, flavor and an appetizing …
Strong partners present a strong solution – on September 18 and 19, 2024, SÜDPACK, SN Maschinenbau and Menshen invite you to take part in a top-class event. The focus of …
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