Havmor, part of LOTTE India Corporation Pvt. Ltd., has introduced its latest innovation — Guava Chilli Ice Cream, inspired by the popular Indian street-style combination of guava sprinkled with chilli …
FoodInnovation
HOCCO unveils its Category-Defining Launches this Summer: Launches, Leemo and Bun Maska — Reimagining Indian Flavour in Bold New Formats
Launches a bold new range blending cultural nostalgia, disruptive formats and flavour-first innovation India, May 2026: As India’s ice cream market continues to see a surge in demand for novel, …
Debut and Oterra partner to develop and scale biotech alternative to Red 40 for food and beverage
Debut, a pioneer in AI-powered biotech innovation, and Oterra, a leading supplier of natural colors and color solutions for the food and beverage industry, today announced a multi-million-dollar collaboration to …
Too Yumm! introduces High Protein Super Oats, a flavour-forward, savoury breakfast option designed for the Indian palate Too Yumm!, one of India’s most disruptive snacking brands under the RP–Sanjiv Goenka …
Avvatar, India’s leading homegrown sports nutrition brand, continues to shape the evolution of the country’s protein snacking category with the launch of its limited-edition Matcha Protein Wafer Bar. This strategic introduction …
Britannia 5050 Expands Premium Portfolio with the Launch of Caramel Dipped Crunchy Layered Sandwich
For over three decades, Britannia Industries’ iconic brand, 5050, has shaped everyday snacking in India through its distinctive dual-flavour proposition. After successfully pivoting into the premium segment with its “Cheeze …
In line with shifting consumer preferences in India’s dairy and dessert space, CavinKare has forayed into the ice cream segment with the launch of a premium range under its Cavin’s …
As cricket fever grips the nation and city pride runs high across India, celebrity Chef Kunal Kapur joins hands with Saffola Oats, India’s No. 1 Oats brand(1), to stir up …
Tetra Pak analysis shows modernising dairy processing lines can cut emissions by up to 49%
Dairy producers can achieve significant decarbonisation and efficiency gains by using available Tetra Pak solutions and existing equipment. Modernising existing dairy processing equipment can reduce greenhouse gas emissions by 40-49%1 , …
In a category-first innovation, Bonn Group of Industries has unveiled a new range of flavoured breads, introducing a bold Indian twist to a traditionally neutral staple. The newly launched variants—Lehsuni …