foodengineering

Demand for proteins and functional food ingredients from non-animal sources is continuing to soar, as they play a vital role in climate-friendly nutrition. However, protein-rich, plant-based raw materials often have …

Inline blending is reshaping how hybrid proteins are best produced, says KROHNE’s Ryan Kromhout, with real-time precision process control helping scale with consistency, control, and consumer trust In the protein …

Bühler Group is launching OptiBake, the world’s first inductively heated wafer oven, marking a breakthrough in industrial baking. Engineered to boost quality, operational flexibility, and efficiency, OptiBake reduces energy consumption …

Swiss technology group Bühler today inaugurates its new Grain Innovation Center (GIC) in Uzwil, a trailblazing facility. The new application center marks a significant milestone in the field of grain …