In an exclusive conversation with Food, Drink & Innovations, Sangeeta Nagar, Director, smöoy India, discusses the brand’s strategy for strengthening its presence in India’s evolving premium frozen-dessert market. She highlights …
Made with 33% real tomatoes and Kachi Khand instead of refined sugar, the new ketchup brings together the taste kids love with an ingredient approach parents can feel better about …
“India’s food processing industry is entering a high-growth transformation phase, with the sector valued at around US$535 billion in FY2026 and projected to reach approximately US$700 billion by FY2030, representing …
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