Akshayakalpa Organic has unveiled its new high-protein milk, expanding its product range that already includes high-protein paneer and peanut- and ragi-based snacks.
According to the company, the launch aligns with its mission to make clean, functional nutrition more accessible to Indian consumers. The new high-protein milk will be available across Bengaluru, Hyderabad, and Chennai, and can be ordered via the Akshayakalpa App and Swiggy throughout November.
Crafted from fresh organic cow milk and developed using ultrafiltration technology, the product delivers 25 grams of protein per 250 ml serving and is lactose-free. It contains no antibiotics, preservatives, or added hormones, ensuring both purity and safety.
“It is designed to be gentle on the gut and easy to digest, offering consumers a healthy option that can be enjoyed directly from the pack or added to smoothies, cereals, and beverages,” the company said in its statement.
Shashi Kumar, Founder and CEO of Akshayakalpa Organic, added,
“Protein is one of the most critical nutrients for long-term health, yet most Indian diets fall short of meeting daily requirements. With the launch of our high-protein milk, we are reinforcing our commitment to delivering clean, functional nutrition that supports modern lifestyles.”
The launch underscores Akshayakalpa Organic’s continued innovation in the organic dairy and functional food segment, catering to the growing demand for high-quality, nutrient-rich, and easily digestible products in India’s health-conscious market.
