food industry sustainability - Connecting the world of food packaging

IFF Launches TEXSTAR™, Pioneering Enzyme Set to Transform Fresh Fermented Food Textures

foodpackagingnetwork.comNovember 18, 202408 views

New enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. IFF announced the launch of TEXSTAR™, an advanced enzymatic texturizing solution poised to…

SPX FLOW Unveils Ultra Clean Pigging System for More Sustainable Product Recovery

foodpackagingnetwork.comAugust 22, 2024054 views

System utilizes award-winning technology to significantly reduce product loss, water and chemical use in food and beverage processing APV, a brand of SPX FLOW, has introduced the Ultra Clean Pigging…