Endura Mass the leading weight gain supplement brand from Cipla Health has partnered with Lucknow Super Giants the franchise team of the Indian Premier League as their ‘Official Weight Gainer…
Helping Manufacturers Make Smarter Product Inspection Technology Decisions With operational costs rising and production line efficiency under pressure, manufacturers need to be confident that any new equipment investment will deliver…
Nestlé recently expanded its NESCAFÉ Ready-to-Drink Cold Coffee range in India, to meet the needs of young consumers who prioritize convenience, variety and on-the-go cold coffees that align with their…
Britannia Marie Gold announces the launch of Season 2 of Her Start-Up Show. Launched in partnership with GroupM Motion Entertainment and Mindshare, it is the first-ever national reality series dedicated to women…
HS Oberoi Spirits is proud to introduce Hardys, one of Australia’s most celebrated and awarded wine houses, to its growing portfolio in India. With a winemaking legacy that dates back…
MIT World Peace University (MITWPU) has made significant advancements in sustainable energy research, with two pioneering projects: a novel process for generating green hydrogen directly from sugarcane juice and an innovative…
Low operating costs, quiet operation, simple installation With the SKL-E Pack system, CVS engineering GmbH from Rheinfelden has introduced an energy-efficient solution for the rapid stationary unloading of silo vehicles.…
FPS Food Process Solutions (“FPS”), a global leader in turn-key food processing solutions, adds Almarai Co. Ltd, the largest manufacturer and distributor of dairy, juice, bakery, and poultry products in…
Ghodawat Consumer Ltd. (GCL), the FMCG arm of the Sanjay Ghodawat Group, recently unveiled the new packaging for its STAR Rice range, marking a significant milestone in the company’s journey.…
SGF India (Spice Grill Flame), India’s most trusted pure vegetarian food chain, successfully hosted its grand Soya Food Festival 2025 – India’s first and largest celebration of soya-based cuisine on 19th April 2025…