SIG and Oobli have formed a strategic partnership to showcase integrated, reduced-sugar beverage concepts to market. By combining Oobli’s sweet protein technology with SIG’s advanced aseptic filling expertise and diverse…
Brenntag, the global market leader in chemicals and ingredients distribution, today announced the opening of its new Life Sciences Innovation & Application Center in Shanghai, strengthening its commitment to supporting…
As the global population approaches 10 billion, demand for protein is rising faster than ever, putting unprecedented pressure on land, water, energy and food systems. Meeting this challenge requires scalable,…
GEA GSE 150 CPR: The separator clarifies pulp-rich citrus juices in the medium capacity range and continuously discharges pulp under pressure – typically with two to four solids discharges per…
When constructing a modern high-speed flour mill, efficient installation and long-term maintenance of plant equipment demand a carefully planned lifting solution. For a recent project, the main contractor turned to…
Introduction The global food and beverage landscape in 2026 is defined by a paradox: consumers demand “handcrafted” quality while manufacturers must deliver at an unprecedented industrial scale. According to Market…
For decades, agitation has been known as an energy-intensive and maintenance-heavy processes in hygienic production. The new EnSaLine agitator platform from Alfa Laval is about to change that, allowing food,…
The Authentication Solution Providers’ Association (ASPA) successfully hosted TAF Connect 2026 – Trust. Track. Transform., its flagship conference, in Mumbai. Marking the first regional edition of the platform, the event brought…
BMT, a strategic technology partner for the global packaging industry, is helping brands and manufacturers to accelerate bottle innovation while significantly reducing development risk. Through its SMART prototyping approach, BMT…