In a world where luxury and authenticity often seem paradoxical, OreGin has emerged as a radiant symbol of pure indulgence, a drink that’s both exceptionally crafted and deeply rooted in India’s fertile lands. Made from the vibrant kinnow fruit grown in the lush orchards of Punjab, OreGin is the country’s only gin crafted from this native citrus. Its aroma is an invitation to savour nature itself, with flavours that balance the delicate citrusy flavor of the fruit with hints of fresh coriander and juniper, resulting in a gin that dances between zest and depth. Every sip is an experience of untamed purity—a gin free from any artificial additives, made to be enjoyed in its own natural splendour.
OreGin brings the indulgence of high-grade gin to a new level by crafting a spirit free from synthetic flavours, establishing a standard of quality that is rare even among luxury spirits. The gin’s distinct taste is a testament to OreGin’s commitment to purity, evoking the clean, sharp flavours of pure kinnow peel and botanical notes. Each glass is a celebration of authenticity, inviting the connoisseur to delight in the simplicity and sophistication of a truly natural spirit Sipped neat or with a touch of water, OreGin reveals layers of flavour, leaving a lingering sense of richness and refinement without the need for mixers or sugary additives.
OreGin’s creation is a tale of visionary collaboration between expert distillers and a forward-thinking public sector organization. Manpreet Singh, a passionate distiller from Team OreGin, embarked on a journey to discover a unique flavor that could set a new benchmark in the world of gin. His search led him to the resilient kinnow fruit, whose untapped potential inspired his vision. At the same time, Punjab Agro, a Punjab Government Undertaking, was seeking innovative solutions to enhance the kinnow value chain, particularly by utilizing smaller kinnows unsuitable for the table. This synergy resulted in a partnership that not only crafted a gin unlike any other but also created a sustainable pathway to support Punjab’s farming community.
Working closely with master distiller Regan Henriques of Rhea Distilleries in Goa, OreGin is distilled in copper vessels using a handcrafted process that celebrates the best of old-world techniques. Henriques, whose family legacy is steeped in the history of Indian spirits, brings both passion and skill to OreGin, ensuring each batch achieves perfection. Together, they have created an artisanal gin that is as close to nature as a drink can be, crafted without haste, without automation, and with a dedication to the finest of details.
With each bottle adorned with a QR code allowing consumers to trace the journey of the kinnow from farm to glass, OreGin doesn’t just embody luxury—it redefines it by offering transparency, sustainability, and an unmatched dedication to quality. As the spirit industry becomes more crowded, OreGin stands apart, not only as a drink but as an emblem of what luxury can mean in the modern world: purity, purpose, and the power to give back to the land and growers that inspire.
According to Mr. Ranbir Singh of Team OreGin (CEO of Punjab Agri Export Corporation Ltd.), OreGin has emerged as both a friend and a partner to Punjab’s farming community. Punjab Agri Export Corporation Ltd. has become a lifeline for countless kinnow farmers, creating a new market for small-sized kinnows that were as unfit for table consumption. By purchasing “C and D grade” kinnows—undersized or irregular fruits often ignored by traditional retail channels—Punjab Agri Export Corporation Ltd. provides farmers with a security of a reliable buyer. This initiative not only adds significant value to the kinnow supply chain but also demonstrates a commitment to sustainable agriculture by enhancing the value chain and improving the economic well-being of Punjab’s farming communities.
Every year, Punjab Agri Export Corporation Ltd. (PAGREXCO) processes Kinnow Mandarin into Kinnow Concentrate at its state-of-the-art facility. PAGREXCO procures kinnows during the peak harvest season in December, ensuring that even smaller, lower-grade fruits find value and purpose. This juice concentrate is then sent to the Rhea Distillery in Goa, where it is transformed into the distinctive spirit of OreGin. This innovative sourcing and processing solution directly addresses the challenges faced by farmers, creating a reliable market for surplus and underutilized produce. Through this partnership, Punjab Agri Export Corporation Ltd. has strengthened the kinnow value chain, providing farmers with fair compensation and economic stability while promoting sustainable agriculture. By turning a once-overlooked resource into a new opportunity, PAGREXCO reaffirms its commitment to uplifting Punjab’s farming communities.
OreGin is currently available in Goa and Haryana and will soon be marking its presence across all major states in India.